Gluten Free Spaghetti and Meatballs
I guess any recipe could be made gluten free, but here's what I did...
1/2 # natural gr. beef
1/2 # natural gr. pork
1/2 onion chopped fine
2 garlic cloves smashed and chopped
1 c gf bread crumbs
2 eggs
4 T chopped parsley
2 T chopped oregano
2T gf Worcestershire sauce
2t sea salt
1/2 t pepper
12oz gf pasta
1 jar marinara
1 can tomato sauce
grated Parmesan cheese to taste.
Preheat oven to 425. Mix all meatball ingredients in a bowl and form into 12 equal balls. Place meatballs in a small roasting pan and bake for 40 minutes at 425. Boil some water for the pasta and cook it according to the package directions. Heat the marinara and tomato sauce in a sauce pan. Add the meatballs to the sauce and serve with cooked spaghetti..
1/2 # natural gr. beef
1/2 # natural gr. pork
1/2 onion chopped fine
2 garlic cloves smashed and chopped
1 c gf bread crumbs
2 eggs
4 T chopped parsley
2 T chopped oregano
2T gf Worcestershire sauce
2t sea salt
1/2 t pepper
12oz gf pasta
1 jar marinara
1 can tomato sauce
grated Parmesan cheese to taste.
Preheat oven to 425. Mix all meatball ingredients in a bowl and form into 12 equal balls. Place meatballs in a small roasting pan and bake for 40 minutes at 425. Boil some water for the pasta and cook it according to the package directions. Heat the marinara and tomato sauce in a sauce pan. Add the meatballs to the sauce and serve with cooked spaghetti..
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