GF White Bread?!! YUM!
So, I finally decided to make this and though a little sweet, it does compare with the soft, white, buttermilk farmhouse loaves you can buy at the store... only this one is gluten-free.
GF BUTTERMILK FARMHOUSE YEAST BREAD
Wet:
3 eggs
1/2 c. oil
1/2 c. + 1 T Water
1 c. Buttermilk
Dry:
1 c. garbanzo bean flour / or bean flour mix (I used fava/garbanzo)
1 c. millet flour
1/2 c. potato starch
1/2 c. tapioca flour
3 1/2 t Xanthan Gum
1/2 c. sugar
1 1/2 t salt
2 t. powdered eggs
1 package yeast
Mix wet ingredients together. ix dry ingredients together in a separate bowl. Add wet to dry and mix by hand until just blended. Put into a loaf pan (9x5x3) and proof at room temp all day or in a warm oven for 45 minutes. Bake at 325 for 1 hour (check after 45). The top will be dark, but the inside is moist and light.
GF BUTTERMILK FARMHOUSE YEAST BREAD
Wet:
3 eggs
1/2 c. oil
1/2 c. + 1 T Water
1 c. Buttermilk
Dry:
1 c. garbanzo bean flour / or bean flour mix (I used fava/garbanzo)
1 c. millet flour
1/2 c. potato starch
1/2 c. tapioca flour
3 1/2 t Xanthan Gum
1/2 c. sugar
1 1/2 t salt
2 t. powdered eggs
1 package yeast
Mix wet ingredients together. ix dry ingredients together in a separate bowl. Add wet to dry and mix by hand until just blended. Put into a loaf pan (9x5x3) and proof at room temp all day or in a warm oven for 45 minutes. Bake at 325 for 1 hour (check after 45). The top will be dark, but the inside is moist and light.
Great Blog!! When I get a chance,.. I am going to really check your blog out in detail. I am now following you so I can keep up with your posts.
ReplyDeleteI have candida and also eat gluten and sugar free.
I have a gluten and sugar free blog linky up to link all the blogs. I would really like it if you could stop by and link up to both.
http://myjourneywithcandida.blogspot.com/2010/01/gluten-free-blogs.html
http://myjourneywithcandida.blogspot.com/2010/01/sugar-free-or-diabetic-bloggers-linky.html