Whole 30 - Month 2
The guidelines of the Whole 30 allow for some unique modifications to satisfy cravings and to explore the boundaries of whole, haute cuisine. While the delicious banana almond muffins got me through the first month, dried pineapple and coconut chocolate mousse got me through the second. These types of foods aren't encouraged if weight loss is your goal, and although I have a lofty goal to achieve over the next 10 months, I needed chocolate. Here's what I threw in the Vitamix to solve that problem: Vegan, Raw Chocolate Mousse 1/2 c. Coconut Butter or Coconut Mana 1/2 c. Organic Cacao Powder 5 pitted Dates 1 c. Coconut Water 1/2 c. Coconut Milk I blended this mix on low and eased to higher speed, adding more coconut water and a dash of coconut milk to thin it out. The mousse will thicken in the fridge. Serve with whole strawberries for dipping. ~~~~~~~~~~~~~~~~~~~~~~~~ Daily Dining Tips: Meal prepping for myself and teenaged daughter during the work/school week ...
